Main Courses

Rocoto Relleno
$0.00

Hot stuffed pepper

Trucha a la Plancha
$0.00

with black truffles

Ají de Lisas
$0.00

Exceptional dish made it with a recipe brought from our ancestors in Cusco.

Lomo Saltado
$0.00

Made it of marinated steak, vegetables, fried potatoes and served over rice

Chicharron Cusqueño
$0.00

The Chicharrón in Cusco is actually pieces of fried pork, served with white corn, potatoes, onion, mint, and lemon.

Chiriuchu
$0.00

Chiriuchu is a cold meal which literally means in Quechua chili or spicy cold.

Cuy al Horno
$0.00

The Cuy al Horno or (roasted guinea pig) is the way it is traditionally served in the Andean region, stuffed with herbs, baked over a spit, and served whole.

Ají de Gallina
$0.00

Delicious Peruvian classic, slightly spicy and bright yellow from the famous aji amarillo pepper, and rich from the unusual cream sauce made with ground walnuts.

Arroz con Pollo
$0.00

Our Arroz con Pollo is one of the favorite staples of our cuisine. We make it with grainy rice and use cilantro and one special secret ingredient which make the dish super tasty.